image
image
image
image
image
image
image
image
image
image
image
image

Fresh interpretations of traditional Catalan and Mediterranean cuisine by Marc Gascons

Following the huge success of his family-run establishment in Girona, our Michelin-Starred Chef Marc Gascons has created a menu that has been described as fresh, young and informal, but very much Catalan and Mediterranean in style.

Our restaurant has a team of twenty people and delivers a seasonal menu designed for sharing, consisting of locally sourced produce from the land and sea. Among the dishes designed by Gascons are: honeyed potato gnocchi with butter sauce and black winter truffles; charcoal grilled turbot with roasted leeks; and grilled goatling back with herbal oil. To complement these, we keep an impressive selection of wines ranging from local Catalan vintages to fine examples from Spain, France and Germany.

    DAILY HOURS

  • Breakfast 08:00 AM - 11:30 AM
  • Lunch 13:00 PM - 4:00 PM
  • Dinner 7:30 PM - 10:30 PM